After eight incredible years, we made the decision to close Slime Obsidian and begin a new chapter. When so many of you asked for our recipes, we adapted our production-batch formulas for home kitchens and shared them here. Seeing you recreate our slimes, share them, and put your own spin on them was one of the best parts of this whole experience. Making slime together has been so much fun that we started asking ourselves one question: how do we make it even better? So the recipes are gone for now. We’ve been working on the answer, and we think you’re going to love what’s next.